Refrigeration can cause tomatoes to lose their flavor and become mealy in texture. Store them at room temperature until they are fully ripe, and then use them promptly.
Cold temperatures can convert the starch in potatoes into sugar, affecting their taste and texture. Store potatoes in a cool, dark place, away from onions, to prevent sprouting.
Onions should be stored in a cool, dry place with good air circulation. Refrigeration can cause them to become soft and moldy.
Like onions, garlic prefers a cool, dry environment. Refrigeration can cause sprouting and make it moldy.
Unripe avocados should be kept at room temperature until they are ready to eat. Once ripe, you can store them in the refrigerator to slow down the ripening process.
Storing bread in the refrigerator can make it go stale faster. Instead, keep it at room temperature in a cool, dry place or freeze slices for longer storage.
Honey has natural preservatives and antimicrobial properties, so it doesn't need refrigeration. In fact, refrigerating honey can cause it to crystallize and become thick.
Storing coffee in the refrigerator can introduce moisture and odors that affect its flavor. It's best to keep coffee beans or grounds in an airtight container in a cool, dark place.