Fill bell peppers with a mixture of cooked quinoa, black beans, corn, diced tomatoes, and spices. Bake until peppers are tender for a hearty, fiber-rich meal.
Make a flavorful curry using chickpeas, assorted vegetables like spinach, bell peppers, and cauliflower, simmered in a coconut milk-based sauce. Serve with brown rice or quinoa.
Grill seasoned salmon fillets and serve alongside roasted vegetables like broccoli, carrots, and sweet potatoes for a high-fiber, nutritious dinner.
Cook a hearty soup using lentils, a variety of vegetables, such as carrots, celery, and kale, seasoned with herbs and spices for a satisfying gluten-free dinner option.
Spiralize zucchini into noodles and toss with homemade pesto sauce made from basil, pine nuts, and olive oil. Top with grilled chicken for added protein.
Prepare a Moroccan-inspired dish using eggplant, chickpeas, tomatoes, and a blend of spices like cumin, paprika, and cinnamon. Serve with quinoa or gluten-free couscous.
Stir-fry tofu with an assortment of colorful vegetables like bell peppers, broccoli, and snap peas. Serve over brown rice for a fiber-packed meal.
Cook ground turkey with black beans, onions, and spices. Serve the mixture wrapped in lettuce leaves with a side of salsa for a low-carb, high-fiber dinner.