Bingsu is a popular Korean shaved ice dessert. It's typically topped with sweet toppings like red bean paste, condensed milk, fruit, and sometimes ice cream. Injeolmi bingsu, which includes rice cakes and soybean powder, is a favorite variation.
Tteokbokki is a popular Korean street food snack, but it can also be considered a dessert for some. It consists of chewy rice cakes cooked in a spicy, sweet red pepper sauce.
Hotteok are Korean sweet pancakes filled with a mixture of brown sugar, cinnamon, and crushed nuts. They are fried to crispy perfection and make for a delicious street food treat.
Hodo-gwaja, also known as walnut cakes, are small, walnut-shaped pastries filled with sweet red bean paste or other fillings. They are often enjoyed with a warm cup of tea.
Yakgwa are traditional Korean honey cookies. They are deep-fried and then soaked in a sweet syrup made from honey, ginger, and sesame oil. The result is a chewy, fragrant dessert.
Bungeoppang, or fish-shaped pastries, are often filled with sweet red bean paste, custard, chocolate, or other sweet fillings. They are a popular street food snack.
Sikhye is a traditional sweet rice drink. It's made by fermenting cooked rice with malt barley and sugar, resulting in a sweet and slightly fizzy beverage often garnished with pine nuts and dried jujubes.
Patbingsu is a variation of bingsu that focuses on red bean paste as the primary topping. It's often garnished with mochi, fruits, and condensed milk, creating a harmonious blend of flavors.