Bingsu is a popular shaved ice dessert topped with various ingredients. One classic version is Patbingsu, which features sweet red beans, condensed milk, fruit, and sometimes ice cream on a bed of finely shaved ice.
Tteok is a traditional Korean rice cake made with glutinous rice flour. There are various types of tteok, including colorful and flavorful variations like Gyeongdan (sweet rice cake balls) and Baekseolgi (steamed white rice cake).
Sikhye is a traditional sweet rice drink made by fermenting malt water with cooked rice. It's a refreshing and slightly sweet beverage often served during celebrations or as a dessert.
Similar in name but different from Hotteok, Hoddeok is a winter street food made with a wheat flour dough filled with a sweet mixture of brown sugar, honey, peanuts, and cinnamon. It is fried to a golden brown, resulting in a deliciously chewy and sweet treat.
Yakgwa is a traditional Korean deep-fried pastry made with wheat flour, sesame oil, and honey. The pastry is shaped into flowers or other decorative forms and then deep-fried before being coated in a sweet syrup.
Bungeoppang, or "fish-shaped bread," is a popular street food. It is made by filling a fish-shaped pastry with sweet red bean paste or other fillings like custard or chocolate.
Gyeongdan are small, colorful rice cake balls coated in powdered soybean flour, sesame seeds, or desiccated coconut. They are often filled with sweetened red bean paste or other sweet fillings.
Danpatjuk is a sweet red bean porridge made with sweet rice and sweetened red beans. It's often served during the winter season and is considered a warming and comforting dessert.