Portobello mushrooms have a meaty texture and a rich, earthy flavor. They can be grilled or roasted to enhance their savory qualities.
When cooked, eggplant develops a tender, meaty texture. It's often used in dishes like Eggplant Parmesan or grilled eggplant steaks.
With a fibrous, stringy texture, jackfruit is often used as a meat substitute. It takes on the flavors of the seasonings and sauces used in cooking.
Made from wheat gluten, seitan has a chewy texture and can be seasoned to resemble the taste of meat. It's commonly used in vegetarian and vegan dishes.
When cooked, lentils have a hearty texture and a slightly nutty flavor. They can be used in various dishes, such as lentil burgers or sloppy joes.
A fermented soy product, tempeh has a firm texture and a nutty taste. It's versatile and can be marinated and cooked in a variety of ways.
Tofu, made from soybeans, has a neutral taste and takes on the flavors of the ingredients it's cooked with. It comes in various textures, from soft to extra-firm, allowing for a range of meat-like applications.
When roasted or cooked, chickpeas can become crispy and have a satisfying crunch. They are often used in salads, wraps, or as a protein-rich snack.