Valentine’s day Brownies Recipe  

A simple recipe for fudgy brownies cooked at home with additional chocolate and M&Ms. For Valentine's Day, these brownies are ideal!

– 1/2 cup (115 grams) unsalted butter , melted and slightly cooled – 1 cup (200 grams) granulated sugar – 2 large eggs , at room temperature – 1 teaspoon vanilla extract – 1/2 cup (65 grams) all purpose flour (spooned & leveled) – 1/2 cup (45 grams) cocoa powder , sifted – 1/4 teaspoon salt – 1/2 cup (95 grams) semi-sweet chocolate chip – 1/2 cup M&M'

Ingredient

Direction

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1

Turn on oven to 350ºF. Leave overhanging parchment paper or aluminum foil on an 8x8-inch baking tray. Use cooking spray to coat foil and set aside.

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2

Mix butter and sugar in a large bowl. Mix thoroughly after adding each egg. Add vanilla and mix.

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3

The flour, cocoa powder, and salt should be combined in a separate basin and mixed together.

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4

Mixing the dry components well with the wet ones requires whisking. Add the chocolate chunks and fold gently.

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5

Pour thick brownie batter into the prepared baking pan. Sprinkle M&Ms evenly on top.

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6

Bake 25-30 minutes. When the edges pull away and the top appears done, the brownies are done.

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6

You should begin cutting it into squares as soon as it has reached room temperature.

also see

also see

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