Without brown sugar but want to bake cookies? Substitute with two ingredients! This post shows how to make brown sugar with pantry ingredients.
– 1 ½ cups (190 grams) all-purpose flour (spooned & leveled)– 1 ½ teaspoons ground cinnamon– ½ teaspoon baking powder– ½ teaspoon baking soda– ¼ teaspoon ground nutmeg– ¼ teaspoon salt
Ingredient
– ½ cup (120 ml) oil– 1 cup (200 grams) packed light or dark brown sugar– 2 large egg– 1 teaspoon pure vanilla extract– 1 cup (125 grams) lightly packed shredded zucchini
Direction
In a large bowl, mix flour, cinnamon, nutmeg, baking powder, soda, and salt. In another bowl, combine oil, eggs, sugar, and vanilla. Gentle mix oil and shredded zucchini.
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Stir the dry ingredients into the wet until just combined. Don't overmix the batter or your muffins will be too dense. Divide batter into 10 muffin cups with liners.
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Nearly full liners are possible. Bake the muffins until a toothpick inserted in the middle comes out clean. The centres shouldn't sway.
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Once baked, remove zucchini bread muffins from pan and cool on wire rack. Beware of hot muffins and pan!