Apple Pie Recipe With Canned Filling

7 Min Read

Indulge in the comforting flavors of homemade apple pie with this easy recipe using canned apple pie filling.

Perfect for when you’re short on time but craving a delicious dessert, this recipe combines the convenience of canned filling with the irresistible taste of a classic apple pie.

With a flaky crust and a warm, cinnamon-spiced filling, this pie is sure to become a family favorite.

Let’s dive into how to make this simple yet satisfying dessert!


For the Pie Crust:

  • 1 package refrigerated pie crusts (2 crusts)

For the Filling:

  • 2 cans (21 ounces each) apple pie filling
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter, cut into small pieces

For the Egg Wash (Optional):

  • 1 egg
  • 1 tablespoon water


  • 9-inch pie dish
  • Rolling pin
  • Mixing bowl
  • Pastry brush
  • Fork or knife (for venting)


Preheat Oven:

Preheat your oven to 375°F (190°C).

Prepare Pie Crust:

Unroll one pie crust and gently press it into the bottom and sides of a 9-inch pie dish.

Trim any excess crust hanging over the edges.

Prepare Filling:

In a mixing bowl, combine the apple pie filling, ground cinnamon, ground nutmeg, and lemon juice. Stir until well combined.

Fill Pie:

Pour the apple pie filling mixture into the prepared pie crust, spreading it out evenly.

Dot the top of the filling with small pieces of unsalted butter.

Top Pie:

Unroll the second pie crust and place it over the filling.

Trim any excess crust hanging over the edges.

Press the edges of the top and bottom crusts together to seal, then crimp or flute the edges as desired.

Vent Pie:

Use a fork or knife to create several small vents in the top crust to allow steam to escape during baking.

Optional Egg Wash:

In a small bowl, whisk together the egg and water to make an egg wash.

Brush the top crust of the pie with the egg wash for a golden finish.


Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.

Cool and Serve:

Allow the pie to cool for at least 30 minutes before slicing and serving.

Serve warm with a scoop of vanilla ice cream, if desired.

Some potential health benefits associated with enjoying this classic dessert in moderation. Here are a few health benefits to consider:


Despite the processing involved in canned apple pie filling, apples are the primary ingredient and offer several health benefits.

They are rich in dietary fiber, particularly soluble fiber like pectin, which can help regulate digestion, promote satiety, and support heart health by lowering cholesterol levels.

Apples also contain antioxidants like flavonoids and vitamin C, which have anti-inflammatory and immune-boosting properties.

Whole Wheat Crust:

Opting for a pie crust made with whole wheat flour instead of refined flour can boost the nutritional value of apple pie.

Whole wheat flour contains more fiber, vitamins, and minerals compared to refined flour, making it a healthier choice for supporting digestive health, regulating blood sugar levels, and providing sustained energy.


Cinnamon is a common spice used in apple pie filling and offers potential health benefits.

It is rich in antioxidants and has anti-inflammatory properties that may help reduce inflammation and lower the risk of chronic diseases like heart disease and diabetes.

Cinnamon may also aid in blood sugar control and improve insulin sensitivity.

Moderate Sugar Content:

While apple pie filling typically contains added sugars for sweetness, enjoying apple pie in moderation can still fit into a balanced diet.

By controlling portion sizes and opting for reduced-sugar or homemade pie filling, you can minimize your intake of added sugars while still satisfying your sweet cravings.

Comfort and Enjoyment:

Lastly, the mental and emotional benefits of enjoying a slice of apple pie should not be overlooked.

Sharing a warm slice of pie with loved ones or savoring it as a special treat can evoke feelings of comfort, nostalgia, and happiness.

Taking time to enjoy indulgent foods mindfully and in moderation can contribute to overall well-being and satisfaction.

While apple pie made with canned filling may not be the healthiest dessert option, incorporating whole ingredients, opting for whole wheat crust, and controlling portion sizes can help enhance its nutritional value.

Enjoying apple pie as an occasional treat alongside a balanced diet rich in fruits, vegetables, whole grains, and lean proteins can allow you to indulge in moderation while still supporting your overall health and well-being.


Can I use homemade pie crust instead of refrigerated?

Yes, you can use homemade pie crust if you prefer. Simply prepare enough dough for a double-crust pie recipe and follow the same steps for rolling out and lining the pie dish.

Can I add extra spices or flavorings to the filling?

Absolutely! Feel free to customize the filling by adding additional spices like cloves or ginger, or flavorings like vanilla extract or bourbon, to suit your taste preferences.

Can I use fresh apples instead of canned filling?

Yes, you can use fresh apples if you prefer. Simply peel, core, and slice enough apples to fill the pie dish, then toss them with sugar, spices, and lemon juice before proceeding with the recipe.

How should I store leftover pie?

Leftover pie can be stored covered at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Simply reheat slices in the microwave or oven before serving, if desired.

Can I freeze unbaked apple pie?

Yes, you can freeze unbaked apple pie for up to 3 months. Assemble the pie as directed but do not bake it. Wrap the pie tightly in plastic wrap and aluminum foil before freezing. When ready to bake, thaw the pie in the refrigerator overnight before proceeding with baking instructions.

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