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Indulge in the perfect marriage of juicy strawberries and rich, velvety chocolate with our Chocolate Covered Strawberries recipe.

Whether you’re looking for a romantic treat, a party dessert, or a simple indulgence, these delectable delights are sure to impress.

With just a few ingredients and minimal effort, you can create a decadent snack that will satisfy your sweet cravings in no time.


  • 1 pound fresh strawberries, washed and dried
  • 8 ounces semi-sweet chocolate, chopped
  • 2 tablespoons unsalted butter
  • Optional toppings: chopped nuts, sprinkles, shredded coconut


  • Double boiler or microwave-safe bowl
  • Baking sheet lined with parchment paper
  • Toothpicks or skewers


Prepare the Chocolate:

In a double boiler or microwave-safe bowl, melt the chopped chocolate and butter together until smooth and glossy. Stir occasionally to ensure even melting.

Dip the Strawberries:

Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly. Allow any excess chocolate to drip off.

Add Toppings (Optional):

If desired, immediately roll the chocolate-coated strawberries in chopped nuts, sprinkles, or shredded coconut while the chocolate is still wet.

Place on Baking Sheet:

Place the dipped strawberries onto the parchment-lined baking sheet, making sure they are not touching each other.


Once all strawberries are coated, transfer the baking sheet to the refrigerator and chill for about 30 minutes or until the chocolate sets completely.


Arrange the chocolate-covered strawberries on a serving platter and enjoy immediately, or store them in the refrigerator until ready to serve.

Nutritional Facts

(Per serving, approximately 2 strawberries)

  • Calories: 150
  • Total Fat: 10g
  • Cholesterol: 5mg
  • Sodium: 0mg
  • Total Carbohydrates: 15g
  • Sugars: 10g
  • Protein: 1g

Health Benefits

Chocolate-covered strawberries can offer some health benefits when enjoyed in moderation. Here are a few potential benefits:


Dark chocolate contains flavonoids, which are powerful antioxidants that can help protect your cells from damage caused by free radicals.

Strawberries are also rich in antioxidants, such as vitamin C, which can help boost your immune system and reduce inflammation.

Heart Health:

Flavonoids found in dark chocolate may help improve heart health by increasing blood flow, reducing blood pressure, and improving cholesterol levels.

Additionally, strawberries contain compounds like anthocyanins that have been linked to a lower risk of heart disease.


Strawberries are low in calories but packed with essential nutrients like vitamin C, manganese, folate, and potassium.

Dark chocolate contains minerals such as iron, magnesium, and zinc.

By dipping strawberries in dark chocolate, you’re adding some nutritional value to your dessert.


The combination of fiber from strawberries and the fat content in dark chocolate can help promote feelings of fullness and satiety, potentially reducing overall calorie intake.

Mood Enhancement:

Eating chocolate can stimulate the release of endorphins and serotonin in the brain, which can improve mood and reduce stress levels.

Enjoying chocolate-covered strawberries as an occasional treat may contribute to feelings of happiness and well-being.

Portion Control:

While chocolate-covered strawberries can be a healthier dessert option compared to many other sweets, it’s essential to enjoy them in moderation.

Stick to a small serving size to avoid consuming excess sugar and calories.

Overall, chocolate-covered strawberries can be a delicious and relatively healthy treat when enjoyed as part of a balanced diet.

Opting for dark chocolate with a high cocoa content and choosing ripe, fresh strawberries will maximize the potential health benefits of this indulgent dessert.

Frequently Asked Questions (FAQs)

1. Can I use other types of chocolate?

Yes, you can use milk chocolate, white chocolate, or even dark chocolate depending on your preference.

2. How long do chocolate-covered strawberries last?

Chocolate-covered strawberries are best enjoyed within 1-2 days of making them. Store them in the refrigerator in an airtight container to keep them fresh.

3. Can I make these ahead of time for a party?

Absolutely! You can prepare chocolate-covered strawberries a few hours in advance and store them in the refrigerator until ready to serve.

4. Can I use frozen strawberries?

Fresh strawberries are recommended for the best results, but you can use frozen strawberries that have been thawed and patted dry with paper towels.

5. Can I drizzle additional chocolate over the strawberries?

Certainly! Once the initial chocolate coating has set, you can drizzle melted chocolate over the strawberries for added decoration.

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