Cinnamon Maple Peanut Butter Sugar Cookies Recipe

7 Min Read

Indulge in the delightful blend of cinnamon, maple, and peanut butter with these irresistibly delicious Cinnamon Maple Peanut Butter Sugar Cookies.

These soft and chewy cookies are bursting with flavor, making them the perfect treat for any occasion.

Whether enjoyed with a cup of coffee in the morning or as an afternoon pick-me-up, these cookies are sure to satisfy your sweet tooth and leave you craving more.

Plus, they’re easy to make and perfect for sharing with family and friends.

Get ready to fall in love with the comforting warmth of cinnamon, the sweetness of maple, and the creamy richness of peanut butter in every bite!


For the Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup creamy peanut butter
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

For the Cinnamon Sugar Coating:

  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon


  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Cooling rack


Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

In a large mixing bowl, cream together the softened butter, granulated sugar, peanut butter, and maple syrup until light and fluffy.

Beat in the egg and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.

Roll the cookie dough into 1-inch balls, then roll each ball in the cinnamon sugar coating until evenly coated.

Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Flatten each cookie slightly with the back of a fork, creating a crisscross pattern.

Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden.

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Cinnamon Maple Peanut Butter Sugar Cookies!

Nutritional Facts

Serving Size: 1 cookie

Calories: 150

Total Fat: 8g

Saturated Fat: 4g

Trans Fat: 0g

Cholesterol: 20mg

Sodium: 105mg

Total Carbohydrate: 18g

Dietary Fiber: 1g

Sugars: 10g

Protein: 2g

Health Benefits

Indulging in these Cinnamon Maple Peanut Butter Sugar Cookies offers more than just a delicious treat for your taste buds.

Peanut butter provides a good source of protein and healthy fats, while cinnamon offers potential health benefits such as reducing inflammation, improving blood sugar levels, and boosting immune function.

Additionally, maple syrup adds a touch of natural sweetness along with antioxidants and minerals like manganese and zinc.

Enjoying these cookies in moderation as part of a balanced diet can be a delightful way to satisfy your sweet cravings while also reaping some nutritional benefits.

Let’s break down the health benefits of the key ingredients in these cookies:


Beyond its delightful flavor, cinnamon is packed with antioxidants that help fight inflammation and lower the risk of chronic diseases.

It may also help regulate blood sugar levels, making it a great addition for those concerned about diabetes or insulin sensitivity.

Maple Syrup:

Unlike refined sugar, maple syrup contains several vitamins and minerals, including manganese, riboflavin, zinc, and potassium.

It also has a lower glycemic index, meaning it won’t cause spikes and crashes in blood sugar levels like white sugar can.

Peanut Butter:

Rich in healthy fats, protein, and fiber, peanut butter can help keep you feeling full and satisfied after indulging in these cookies.

It’s also a good source of vitamin E, magnesium, and potassium, which support heart health and muscle function.

Whole Wheat Flour:

Using whole wheat flour instead of refined white flour adds extra fiber and nutrients to these cookies.

Fiber is essential for digestive health and can help regulate cholesterol levels and blood sugar levels.

Coconut Oil:

While high in saturated fat, coconut oil contains medium-chain triglycerides (MCTs), which are metabolized differently in the body and may promote weight loss and increase energy expenditure.


Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture if desired. However, keep in mind that the cookies may have a slightly different texture compared to using creamy peanut butter.

Can I substitute honey for maple syrup?

Yes, you can substitute honey for maple syrup if you prefer. Keep in mind that honey has a slightly different flavor profile, so the cookies may taste slightly different.

How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to one week. You can also freeze the cookies for longer storage, just be sure to thaw them before serving.

Can I double the recipe?

Yes, you can easily double the recipe to make a larger batch of cookies. Simply adjust the ingredient quantities accordingly and follow the same instructions.

Can I omit the cinnamon sugar coating?

Yes, you can omit the cinnamon sugar coating if desired. The cookies will still have a delicious flavor from the cinnamon and maple syrup in the dough.

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