Easy Limoncello Bundt Cake Recipe

5 Min Read

Indulge in a burst of citrus flavor with this delightful Easy Limoncello Bundt Cake recipe.

The zesty lemon taste combined with the sweetness of Limoncello liqueur makes for a refreshing dessert that’s perfect for any occasion.

Whether you’re hosting a brunch or simply craving a treat, this cake is sure to satisfy your sweet tooth.


  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/2 cup Limoncello liqueur
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup Greek yogurt


  • Bundt cake pan
  • Mixing bowls
  • Electric mixer
  • Zester
  • Measuring cups and spoons
  • Spatula


Preheat your oven to 350°F (175°C) and grease a bundt cake pan with butter or non-stick cooking spray.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Stir in the Limoncello, lemon juice, and lemon zest until well combined.

Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt, and mix until just combined.

Pour the batter into the prepared bundt cake pan and spread it out evenly.

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutritional Facts

  • Serving Size: 1 slice
  • Calories: 320
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 85mg
  • Sodium: 180mg
  • Total Carbohydrate: 44g
  • Dietary Fiber: 1g
  • Sugars: 27g
  • Protein: 5g

Health Benefits

The “Easy Limoncello Bundt Cake Recipe” can offer several health benefits, especially if consumed in moderation as part of a balanced diet:

Rich in Vitamin C:

Lemons, the main ingredient in Limoncello, are a great source of vitamin C, which is essential for a healthy immune system and skin health.


Lemons contain flavonoids, which are antioxidants that help reduce inflammation and protect the body from cell damage caused by free radicals.

Digestive Aid:

Lemon juice has been traditionally used to aid digestion and relieve indigestion, thanks to its acidic properties.

Low in Calories:

Depending on the recipe, a Limoncello Bundt Cake can be made with fewer calories compared to other desserts, especially if using natural sweeteners and minimal added fats.

Portion Control:

Bundt cakes are typically portioned out into individual servings, making it easier to control portion sizes and avoid overeating.

However, it’s important to note that while this cake can offer some health benefits, it should still be enjoyed in moderation as part of an overall healthy diet.

Excessive consumption of sugary treats can contribute to weight gain and other health issues.


1. Can I substitute Greek yogurt with regular yogurt?

Yes, you can substitute Greek yogurt with an equal amount of regular yogurt, but the texture of the cake may differ slightly.

2. Can I omit the Limoncello liqueur?

If you prefer not to use alcohol, you can substitute it with additional lemon juice.

3. How should I store the leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

4. Can I freeze this cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

5. Can I add a glaze to this cake?

Absolutely! A simple glaze made with powdered sugar and lemon juice would complement the flavors perfectly.

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