Grilled Chicken and Beetroot Salad with Apples and Beans Recipe

7 Min Read

Elevate your salad game with our Grilled Chicken and Beetroot Salad with Apples and Beans.

This vibrant and nutritious salad is a perfect balance of flavors and textures, featuring tender grilled chicken, earthy beetroots, crisp apples, and hearty beans.

Packed with protein, fiber, and essential nutrients, this salad is not only delicious but also a wholesome meal that will leave you feeling satisfied and energized.

Whether enjoyed as a light lunch or a refreshing dinner, this salad is sure to become a favorite in your healthy eating repertoire.


For the Salad:

  • 2 boneless, skinless chicken breasts
  • 2 medium beetroots, cooked and diced
  • 1 large apple, thinly sliced
  • 1 cup cooked beans (such as kidney beans or chickpeas)
  • 4 cups mixed salad greens (such as spinach, arugula, and lettuce)

For the Dressing:

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste


  • Grill pan or outdoor grill
  • Mixing bowls
  • Tongs
  • Salad spinner or paper towels


Grill the Chicken:

Preheat a grill pan or outdoor grill over medium-high heat.

Season the chicken breasts with salt and pepper.

Grill the chicken for 6-8 minutes on each side or until cooked through.

Remove from the grill and let it rest for a few minutes before slicing.

Prepare the Salad Greens:

Wash and dry the mixed salad greens using a salad spinner or by patting them dry with paper towels.

Place the greens in a large salad bowl.

Assemble the Salad:

Add the diced beetroot, sliced apple, cooked beans, and sliced grilled chicken to the salad greens.

Make the Dressing:

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.

Dress the Salad:

Drizzle the dressing over the salad and toss gently to coat everything evenly.


Divide the salad among serving plates or bowls and serve immediately.

Nutritional Facts

(Per serving)

  • Calories: 300
  • Total Fat: 12g
  • Cholesterol: 60mg
  • Sodium: 300mg
  • Total Carbohydrates: 25g
  • Sugars: 10g
  • Protein: 25g

Health Benefits

The “Grilled Chicken and Beetroot Salad with Apples and Beans Recipe” offers a variety of health benefits due to its nutritious ingredients and balanced combination of flavors:

Grilled Chicken:

Lean protein from grilled chicken breast provides essential amino acids necessary for muscle repair, growth, and overall health.

It is low in saturated fat and calories, making it a healthy choice for maintaining muscle mass and supporting weight management.


Beetroot is rich in vitamins, minerals, and antioxidants, including folate, potassium, vitamin C, and betalains.

These nutrients support heart health, blood pressure regulation, and inflammation reduction.

Beetroot also contains dietary fiber, which aids in digestion and promotes satiety.


Apples are a good source of dietary fiber, vitamin C, and various antioxidants, including flavonoids and polyphenols.

Eating apples may help lower cholesterol levels, improve gut health, and reduce the risk of chronic diseases such as heart disease and diabetes.

The fiber content in apples also promotes feelings of fullness and aids in weight management.


Beans, such as kidney beans or chickpeas, are a rich source of plant-based protein, fiber, vitamins, and minerals.

They provide essential nutrients like iron, magnesium, and folate, which support energy production, blood cell formation, and overall health.

Beans are also low in fat and contain complex carbohydrates that provide sustained energy and promote digestive health.

Leafy Greens:

Including leafy greens like spinach, kale, or arugula in the salad adds vitamins, minerals, and antioxidants to the dish.

Leafy greens are rich in vitamin K, vitamin A, and folate, which support bone health, vision, and cell function.

They also contain phytochemicals with anti-inflammatory and cancer-fighting properties.

Olive Oil Dressing:

Using olive oil as a dressing provides healthy monounsaturated fats and antioxidants, such as oleic acid and polyphenols.

Olive oil has been associated with reduced inflammation, improved heart health, and better blood sugar control.

Additionally, the fat in olive oil helps enhance the absorption of fat-soluble vitamins and phytochemicals from other ingredients in the salad.

Overall, the Grilled Chicken and Beetroot Salad with Apples and Beans Recipe offers a nutrient-dense and satisfying meal that supports overall health, providing essential nutrients, fiber, and antioxidants while being low in unhealthy fats and calories.

Frequently Asked Questions (FAQs)

1. Can I use canned beetroots and beans?

Yes, canned beetroots and beans can be used for convenience, but be sure to drain and rinse them well before adding them to the salad.

2. Can I use a different protein instead of chicken?

Absolutely! Grilled shrimp, salmon, tofu, or even sliced steak would all be delicious alternatives to chicken in this salad.

3. Can I make the dressing ahead of time?

Yes, the dressing can be made ahead of time and stored in an airtight container in the refrigerator for up to one week. Just give it a good shake before using it on the salad.

4. Can I add nuts or cheese to the salad?

Certainly! Toasted nuts such as walnuts or almonds, and crumbled cheese such as feta or goat cheese would add a delicious crunch and flavor to the salad.

5. How long can I store leftovers?

Leftover salad can be stored in an airtight container in the refrigerator for up to two days. However, it’s best to dress the salad just before serving to prevent the greens from wilting.

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