World’s Best Lemon Pie Recipes

5 Min Read

Lemon pie is a timeless dessert loved for its tangy citrus flavor and creamy texture.

From classic lemon meringue to innovative twists like lemon icebox pie, there are countless variations to explore and enjoy.

Whether you’re a fan of traditional recipes or looking for something new and exciting, these seven lemon pie recipes are sure to delight your taste buds and impress your friends and family.

From flaky crusts to silky fillings, each recipe offers a unique take on this beloved dessert.

Get ready to discover the world’s best lemon pie recipes and add a burst of sunshine to your dessert table!

Lemon Meringue Pie


  • 1 pre-baked pie crust
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 3 large egg yolks
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice
  • 2 tablespoons unsalted butter
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar


In a saucepan, whisk together sugar and cornstarch. Gradually whisk in water until smooth.

Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.

In a separate bowl, whisk together egg yolks.

Gradually whisk in about 1/2 cup of the hot sugar mixture to temper the eggs.

Then, slowly pour the egg mixture back into the saucepan, whisking constantly.

Cook, stirring constantly, until mixture thickens, about 2-3 minutes.

Remove from heat and stir in lemon zest, lemon juice, and butter until smooth.

Pour into pre-baked pie crust.

In a mixing bowl, beat egg whites and cream of tartar until soft peaks form.

Gradually add sugar, beating until stiff peaks form.

Spread meringue over hot filling, sealing edges to crust.

Bake at 350°F (175°C) for 12-15 minutes or until meringue is golden brown.

Cool on a wire rack for 1 hour.

Refrigerate for at least 4 hours before serving.

Nutritional Facts:

  • Servings: 8
  • Calories per serving: 300 kcal
  • Total Fat: 10g
    • Saturated Fat: 4g
    • Trans Fat: 0g
  • Cholesterol: 80mg
  • Sodium: 150mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 1g
  • Sugars: 40g
  • Protein: 4g

Lemon Icebox Pie


  • 1 pre-baked graham cracker crust
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar


In a large mixing bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth.

Pour into pre-baked graham cracker crust.

In a separate bowl, beat heavy whipping cream and powdered sugar until stiff peaks form.

Spread whipped cream over lemon filling.

Cover and refrigerate for at least 4 hours or until set. Serve chilled.

Nutritional Facts:

  • Servings: 8
  • Calories per serving: 350 kcal
  • Total Fat: 20g
    • Saturated Fat: 10g
    • Trans Fat: 0g
  • Cholesterol: 50mg
  • Sodium: 200mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 0g
  • Sugars: 30g
  • Protein: 5g


1. Can I use bottled lemon juice instead of fresh lemon juice?

Yes, you can use bottled lemon juice if fresh lemons are not available.

However, fresh lemon juice will give your pie a more vibrant flavor.

2. Can I make these pies ahead of time?

Yes, most lemon pies can be made ahead of time and stored in the refrigerator until ready to serve.

However, meringue-topped pies like lemon meringue pie are best served the same day they are made.

3. Can I freeze lemon pie?

Some lemon pies, like lemon icebox pie, can be frozen for longer storage.

Wrap the pie tightly in plastic wrap or aluminum foil and freeze for up to 1 month.

Thaw overnight in the refrigerator before serving.

4. Can I substitute whipped topping for whipped cream?

Yes, you can use thawed frozen whipped topping instead of whipped cream in most recipes.

However, whipped cream will give your pie a fresher flavor and texture.

5. Can I add other flavors to these lemon pie recipes?

Absolutely! Feel free to experiment with different flavor variations, such as adding coconut or berries to the filling, or topping with a drizzle of chocolate or caramel sauce.

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